If you are a grill enthusiasts, there may be only a few things you consider more delicious than lovingly smoked or grilled foods. While deciding which smoked food tastes better is based on personal preferences, when it comes to picking the grilling equipment there is a huge debate among enthusiasts because each type of equipment has its own advantages and disadvantages and there are a lot of other factors to consider.
When it comes to smokers, no one will disagree that propane is a great way to "set it and forget it" and still have a great smoked meal at the end. They are very easy to use and provide a great value for the price, but which one is the best propane smoker? With so many different options and brands on the market, it can be hard to choose which one is the right for you.
In this guide, we're going to do some propane smoker reviews, so that you know which are some of the best vertical propane smokers on the market today.
For a lot of people, it is hard to find a great smoker, so each product featured here is designed to deliver an excellent smoking experience and each will last for years of food prep.
Best Propane Smokers for Consideration
The first option to consider is the Masterbuilt GS30D. It has a two-door design which helps you maintain the temperature and not lose any heat because the chip tray and water pan have separate access from the main door. The main smoker room, which has about 1,307 square feet of cooking space, can be easily started with its push-button ignition system.
Overall, this product has a great design, a very stable built, plenty of smoking space and useful features, all combined into a affordable price.
The Smoke Hollow 38202G is the second option we decided to include in our list. This product has almost the same design as the upper mentioned smoker; Two door design, so you can easily access the chip and water room and an overall stable built body, made of welded steel.
It has 3.4 cubic feet of cooking/smoking space and is capable of producing 20,000 BTUs, which are more than enough to quickly heat the smoker and cook your meal.
The third option we picked is the Camp Chef 18-inch Smoke Vault. It has 420 square inches of smoking space and is capable of producing about 18,000 BTUs from its single burner. It can easily reach temperatures of 150 to 500 degrees Fahrenheit, which you can monitor from its door thermometer.
Coming up next is the Dyna-Glo DGY784BDP. It has a very impressive cooking space of 784 square inches and produces about 15,000 BTUs, plenty enough for most of your smoked meals. It has a two-door design, an overall well built quality and very lightweight because of its powder coated sheet metal.
The last option in this list is the Char-Broil Vertical Gas Smoker. It is a product from the iconic quality grilling brand, with plenty of cooking space and tons of features. This product has in total about 595 square inches of cooking surface and is capable of producing 16,500 BTUs from its stainless steel burner. Overall, It's very stable and well built and can be a great option if you are planning to cook large amount of meats.
Best Propane Smokers Comparison Table
717 Square Inches
43.5 x 21.4 x 21 inches
3.4 Cubic Feet Cabinet
47 x 19 x 28 inches
420 Square Inches
30 x 18.75 x 17 inches
784 Square Inches
46.46 x 19 x 27 inches
595 Square Inches
45.5 x 21.5 x 19 inches
Reviews of the Best Propane Smokers
The first propane smoker in the guide comes to us from Masterbuilt. This particular smoker is an excellent choice for those that are just starting out into the world of smoked meats. It's a very stable unit that rests on four stout metal legs. The entire device weighs almost 66 pounds, but when you're smoking meats, you aren't really looking for portability.
As you may have noticed, this is a two-door propane smoker. The two-door design is a fairly ingenious method of not losing any heat because the chip tray and the water pan are separate from the main smoker door. This lets you open the bottom door without losing your smoke.
As a vertical smoker, this product also does a great job of helping the smoke rise from the lower section so that the meat is flavored evenly. Internally, the product has four chrome smoking racks that provide a good amount of smoking space; 717 square feet to be exact. When it's time to start, the smoker also has a push-button ignition that's simple to operate.
Also, if you need more power and more cooking space, there are two other larger versions of the same product on the buying page.
A feature that many smokers might appreciate about this product is its affordability. This Masterbuilt smoker won't set you back a ton of money.
Our second product, the Smoke Hollow 38202G is another great vertical propane smoker that has a stout and stable design. It also has a very impressive capacity; you can fit a lot of smokable meats inside this Smoke Hollow's 3.4 cubic feet of space. This will let you easily smoke larger meats like full turkeys, beef ribs, pork loin or pork shoulders.
Construction-wise, this particular propane smoker has a great build quality. Its body is made of welded steel that's durable and treated to be weather-resistant. It also has a two-door design so that you can easily access the chip tray and water pan without disturbing the heat and smoke inside the main smoke chamber.
Many more advanced smokers will also appreciate the temperature options that this product has. First, it can use a 20,000 BTU propane burner that ensures that the heat is nice and consistent.
Secondly, the venting system of this smoker is fairly well-balanced; you can really ensure an even temperature as a result of the upper and lower vents.
Finally, the smoker also comes with a built-in temperature gauge that will let you precisely manage and monitor your meat's smoking environment.
This Camp Chef smoker is a great product that has a good amount of smoking space for a variety of meats. While you may not be smoking several turkeys or a few racks of ribs in it, it does have 420 square inches of smoking space and it even has room for a few extra racks.
When it comes to heat and smoking performance, this Camp Chef product has a single 18,000 BTU cast iron burner. This allows for a temperature range that's great for smoking: 150 to 500 degrees Fahrenheit.
When you're trying to keep track of the smoking process, it has a door thermometer that's relatively easy to read that will track temperatures from 50 to 550 degrees Fahrenheit.
If you like to switch it up a bit, you may find the jerky smoking rack fairly convenient. This rack makes crafting your own smoked jerky fairly simple. In addition to this, this product also comes with some cooking tips and recipes from their official website, so that you can explore your taste options with relative ease.
Like the other smokers in this guide, the Camp Chef includes a matchless ignition. In fact, it uses a piezoelectric ignition that makes starting the device up fairly easy.
For those looking for a lot of space to smoke meats, this Dyna-Glo product may be a great option. Firstly, it has a very impressive 784 square inches of cooking space. You can even adjust the wire racks so that you can smoke items of various sizes. This really opens up a wide variety of options when you're considering what to smoke.
As a two-door smoker, this product has the capability to let you work with the chip tray and water pan without letting much of the heat or smoke dissipate. This is very fortunate because the main smoking compartment doesn't have seals, so there's a bit of smoke loss gradually anyway.
When it comes to performance, this propane smoker has a 15,000 BTU cast iron burner that provides a good temperature range for most smoke jobs. The product is made of powder coated sheet metal that's protected from the elements and is also very lightweight. In fact, the smoker only weighs about 54 pounds.
This is a fairly stable and sturdy smoker that has a wider stance at its base so that you won't have to worry about it tipping. Additionally, the pan and chip tray are both porcelain enameled, which ensures their lastingness.
There are few backyard cooking brands as iconic as Char-Broil and this vertical gas smoker lives up to the brand's history of quality. The first thing that you'd notice with this product is its very impressive cooking area. In totality, it has a 595 square-inch cooking surface with a full 7,566 cubic inches of internal cooking space. This is definitely more than enough room for larger meats, which is great considering the price point of the product.
For heat output, the product uses a 16,500 BTU stainless steel burner that provides a good range of heat. It's also fairly impressive that this smoker doesn't use much in the way of gas; in fact, temperatures are easy to manage and maintain with this particular product.
Its design is also very sturdy. Char-Broil has a history of making quality products, which is why this smoker seems to be very durable and ready for the elements. Additionally, there's plenty of room inside for several racks, which is great for those situations where you want to smoke larger meats, smoke meats ahead of time, or when you want to smoke for a large group of people.
Smoking meats can be very rewarding and the products that we've featured here in this guide can all deliver some excellent results. Additionally, each is designed to stand vertically, so if you have limited space, you can still smoke like a pro.
While all of the products were excellent, if we had to pick the best propane smoker, it would be this Char-Broil produc. It simply has a sturdier construction than the majority of the other smokers, a better capacity for smoking meats, and it has a simple operation that can be used even by newer backyard smokers. It even has a rotary piezoelectric ignition that makes it a cinch to start up.
As our second pick, we would consider the Dyna-Glo DGY784BDP. It is in the same price range as our first-place winner but still it has a very durable and well-built quality, a lot of cooking space, a lot of power and other useful features to make your smoking experience more enjoyable.