Beef sausages are a big favourite of Australian, United Kingdom and American cultures. Ideally, learning how to make your own beef sausages ranks among the most interesting cooking projects. The history of sausage making dates back … Read more
If you have tried smoked meats, you know that there is nothing more delicious than tasting fall-of-the-bone cooked ribs. A lot of people think that smoking meats at home is difficult and requires a lot of … Read more
Whether you enjoy preparing dinner for your family daily or you rely on leftovers a couple of nights a week, there will likely come a time when you need more meal ideas. Steak could be a … Read more
I have always liked to shares recipes for foods that deliver the “Wow” factor and are not foods that you eat regularly. One of the best gems I have found is Venison backstrap. You can … Read more
Most people think beef ribs are not worth cooking unless you can invest in massive smokers and other barbecue equipment. However, the reality is that you can actually get delicious beef ribs even in a … Read more
We’ve discovered an extraordinary way to slow-cook brisket that’s almost foolproof. Although smoking and slow-roasting in the oven are the traditional cooking methods, these processes are work-intensive and error-prone. Using sous vide as your preparation technique … Read more
You have probably tasted the awesome smoked Disneyland turkey legs if you have ever been in one of their theme parks. Their smoked-to-perfection turkey legs are delicious, smoked carefully, with a nice dark and glossy … Read more
Everyone loves a hot plate of chicken wings, but it’s easy enough to get them wrong. Have you ever had a dry, flavorless, and tough wing before? Trust me, it happens. Usually when wings fall … Read more
Who came first, the chicken or the egg? Well, for us lovers of the culinary arts, this question doesn’t pose a problem as long as we have the perfect recipe to cook one, the other, … Read more
I am a huge fan of cooking tri tip using the sous vide method and finishing it off in a screaming hot cast iron skillet. As the name implies, this cut of beef is triangular … Read more