Venison Backstrap Recipe


Table of Contents1 What is Venison Backstrap?2 How to Brine Venison Backstrap for Cooking2.1 Venison Backstrap Simple Brine Recipe3 Recipe for Venison Backstrap with Dried Cherry Reduction3.1 Selecting the Best Venison Backstrap Cut3.2 Best Way … Read more

Sous Vide Beef Ribs


Most people think beef ribs are not worth cooking unless you can invest in massive smokers and other barbecue equipment. However, the reality is that you can actually get delicious beef ribs even in a … Read more

How to Sous Vide Brisket


We’ve discovered an extraordinary way to slow-cook brisket that’s almost foolproof. Although smoking and slow-roasting in the oven are the traditional cooking methods, these processes are work-intensive and error-prone. Using sous vide as your preparation technique … Read more

Chicken Wing Brine


Everyone loves a hot plate of chicken wings, but it’s easy enough to get them wrong. Have you ever had a dry, flavorless, and tough wing before? Trust me, it happens. Usually when wings fall … Read more

How to Make Smoked Chicken Leg Quarters


Table of Contents1 Selecting Chicken Leg Quarters2 Preparing the Chicken Quarters for Smoking3 Brining the Chicken3.1 Classic Chicken Leg Quarters Brine Recipe3.1.1 Directions4 Seasoning the Chicken5 Smoking the Leg Quarters5.1 Smoked Chicken Leg Quarters Smoking … Read more