Grilling hamburgers in your backyard conjures great memories. Mom or Dad, flipping the meat, asking who wants cheese on theirs. The smell of toasting buns means that you’re just minutes away from that first bite. … Read more
The first choice of meat to grill with your friends may lean more towards a marbled rib-eye, or New York strip. The flavors from these cuts differ from one ranch to another. Even though they may … Read more
Over the years we have tested many different meats, with as many different stylings to match. Long and short cooks, different sauces and rubs, and even simulating cooking strategies between the oven and the grill. … Read more
One of our favorite meals has to include a pork shoulder. Whether you are smoking it, roasting it or grilling this wonderful cut of pork, learning how to brine a pork shoulder properly will definitely … Read more
I have often heard friends say, “the first person to crack open a raw oyster and then decide to eat it must have been really hungry.” At the very least, they were very brave people. Now, … Read more
If you have enjoyed a chicken meal at your favorite restaurant recently, you probably asked your dinner guest, “How do they get this great flavor to come out?” The answer in no uncertain terms has … Read more
I actually learned how to make smoked marlin when I was on a holiday with a few of my friends. Our day seemed to be laying out as if Hemingway himself was dictating our moves. Four … Read more
A comforting scent for me, is walking into my mother-in-law’s house and her chuck roast is well into its third hour of braising. The onion, garlic, and pepper draw me into the kitchen, and keeps … Read more
Are you ready to enter the wonderful world of freshly grilled steaks and badass rack of ribs?Grilling is one of the most fun outdoor experiences available. There’s nothing quite like getting the grill nice and … Read more
I am not a huge fan of the cheap processed bologna you buy in a pack at the grocery store. I do occasionally break down and eat a cheap bologna sandwich, but the homemade, original … Read more