Beef sausages are a big favourite of Australian, United Kingdom and American cultures. Ideally, learning how to make your own beef sausages ranks among the most interesting cooking projects. The history of sausage making dates back … Read more
If there is a South African food that most visitors to the country prefer above all other traditional foods it is biltong. When they visit South Africa they snatch it up at the many biltong … Read more
If you have tried smoked meats, you know that there is nothing more delicious than tasting fall-of-the-bone cooked ribs. A lot of people think that smoking meats at home is difficult and requires a lot of … Read more
Whether you enjoy preparing dinner for your family daily or you rely on leftovers a couple of nights a week, there will likely come a time when you need more meal ideas. Steak could be a … Read more
I have always liked to shares recipes for foods that deliver the “Wow” factor and are not foods that you eat regularly. One of the best gems I have found is Venison backstrap. You can … Read more
Beef: The red meat we’re all so familiar with. Across cultures, diets, and culinary styles, beef has been a staple meat practically since the dawn of domesticated livestock. Looking back with all the technology we … Read more
Food shopping used to be so simple. You just would go to the supermarket, grab what you need, and that was it. No one would really think about where it came from, how it got to … Read more
If you have just recently discovered the joys of grilling and cooking food over the fire, then it is necessary to know how to properly use a gas grill. So, I have put together a step-by-step … Read more
Most people think beef ribs are not worth cooking unless you can invest in massive smokers and other barbecue equipment. However, the reality is that you can actually get delicious beef ribs even in a … Read more
We’ve discovered an extraordinary way to slow-cook brisket that’s almost foolproof. Although smoking and slow-roasting in the oven are the traditional cooking methods, these processes are work-intensive and error-prone. Using sous vide as your preparation technique … Read more