Wet Aged vs Dry Aged Beef


Beef: The red meat we’re all so familiar with. Across cultures, diets, and culinary styles, beef has been a staple meat practically since the dawn of domesticated livestock. Looking back with all the technology we … Read more

Myron Mixon Brisket Recipe


Since Myron Mixon published his brisket recipe online in 2011, it has been shared and posted on hundreds of cooking sites and barbecue forums from readers all around the world. For those that don’t know, Myron … Read more