Who does not like beef sticks? They are tasty, packed with protein, and can last quite a while if preserved properly. However, it seems like every year they get more and more expensive to buy … Read more
Tuna steaks are a versatile piece of meat. It doesn’t have that overwhelming fishy smell or feel to it that other fish steaks like halibut have.In fact, people who normally stay away from seafood will … Read more
Sunday dinner as a child was a ritual for our family. Mom would prepare a beef roast, sided with English peas, carrots and roasted potatoes. As we grew older, the meal stayed the same. When … Read more
If you are anything like me, you probably have some venison in the freezer. The real problem is deciding how to prepare it. There are a few issues that arise when preparing venison. Many people are … Read more
Salmon is a wonderful and popular fish which is used almost in every country around the world. There are many ways to cook and enjoy its taste. Whether you eat it raw, grilled or smoked, … Read more
Peppers are such a fantastic way to brighten almost any dish. The colors, and the flavors elevate each plate they are added to.We’ve enjoyed dicing them, sautéing them, and stuffing them with cheese and then … Read more
The delicious tri tip steak comes from one of the toughest muscles on the cow, but still, it has some of the best flavor on this animal. It is also, a great candidate for a … Read more
Brisket is a fantastic piece of meat. It tastes delicious, whether you roast it in the oven with onions and a beef base, or you like to smoke it outside overnight with pecan wood. This … Read more
There is no better joy in the world than to sit down to a plate of smoked ribs. No one complains about the mess that it makes or the fact that you need two plates … Read more
So you are the consummate pit-master now. You have figured out how to tweak your smoker to get the perfect pork butt, but what about reheating pulled pork? I have seen people smoke a pork loin for … Read more