Peppers are such a fantastic way to brighten almost any dish. The colors, and the flavors elevate each plate they are added to.We’ve enjoyed dicing them, sautéing them, and stuffing them with cheese and then … Read more
The delicious tri tip steak comes from one of the toughest muscles on the cow, but still, it has some of the best flavor on this animal. It is also, a great candidate for a … Read more
Brisket is a fantastic piece of meat. It tastes delicious, whether you roast it in the oven with onions and a beef base, or you like to smoke it outside overnight with pecan wood. This … Read more
There is no better joy in the world than to sit down to a plate of smoked ribs. No one complains about the mess that it makes or the fact that you need two plates … Read more
So you are the consummate pit-master now. You have figured out how to tweak your smoker to get the perfect pork butt, but what about reheating pulled pork? I have seen people smoke a pork loin for … Read more
While there may be a lot of different methods on tenderizing steak with salt, I am going to show you my way of doing it. I have had success with this method for a few … Read more
Grilling Frozen Steak? By looking back on the gastronomical movements in history brings to mind the question, “Who?” Who was the first person brave enough to eat the first egg? Who was the first person to … Read more
BBQ Sauce is one of the most used cooking sauce and that’s because of its amazing taste. I think it adds a palooza of goodness to soups, meats, veggies and even bologna sandwiches. It comes in different … Read more
Everybody wants a juicy, smoky cut of pork to serve to family and friends, but few people know how to smoke a pork loin.Through trial and error we have made the smoking process simple enough … Read more