Who does not like beef sticks? They are tasty, packed with protein, and can last quite a while if preserved properly. However, it seems like every year they get more and more expensive to buy … Read more
Tuna steaks are a versatile piece of meat. It doesn’t have that overwhelming fishy smell or feel to it that other fish steaks like halibut have.In fact, people who normally stay away from seafood will … Read more
Sunday dinner as a child was a ritual for our family. Mom would prepare a beef roast, sided with English peas, carrots and roasted potatoes. As we grew older, the meal stayed the same. When … Read more
If you are anything like me, you probably have some venison in the freezer. The real problem is deciding how to prepare it. There are a few issues that arise when preparing venison. Many people are … Read more
Table of Contents1 3 Important Factors for Making the Best Smoked Salmon2 What You Need to Smoke Salmon3 How to Brine and Prepare Salmon for Smoking4 Preparing Your Smoker5 How Long to Smoke Salmon6 Using … Read more
Table of Contents1 How to Smoke Peppers in a Smoker1.1 What You Need to Smoke Peppers1.2 Preparing Peppers for Smoking1.3 Preparing the Smoker1.4 Smoking Your Peppers2 The Best Wood for Smoking Peppers3 How Long to … Read more
The delicious tri tip steak comes from one of the toughest muscles on the cow, but still, it has some of the best flavor on this animal. It is also, a great candidate for a … Read more
Brisket is a fantastic piece of meat. It tastes delicious, whether you roast it in the oven with onions and a beef base, or you like to smoke it outside overnight with pecan wood. This … Read more
There is no better joy in the world than to sit down to a plate of smoked ribs. No one complains about the mess that it makes or the fact that you need two plates … Read more
Table of Contents1 Reheating Pulled Pork in the Right Way2 How to Reheat Pulled Pork in 5 Different Ways3 How to Use Microwave to Reheat Pulled Pork4 Reheating Pulled Pork in Oven5 Using a Crock … Read more