Smoking Wood Chart & Flavor Profiles
When smoking food started to become a thing, everyone was using wood logs as their primary heat source. Propane was not discovered yet and the smokers were not as advanced as today to use other … Read more
How to Cook Beef Belly – Beef Navel Cut
Are you looking for the perfect way to change things up in the kitchen? Do you want an easy, delicious dish that will impress your guests and family alike? If so, then beef belly or … Read more
Which is the Best Meat Mix for Burgers?
Burgers are a staple of American cuisine. With their juicy, flavorful patty, and crispy toppings, they are the perfect meal for any time of day. The best meat for burgers is beef, right? Wrong! Many different … Read more
Should you Cook Brisket Fat Side Up or Down?
Smoked brisket is a barbeque staple. If you’re getting into making your own brisket, you may have run into a debate over whether brisket should be cooked fat side up or down. Cooks are divided over … Read more
How Long to Smoke a Brisket
Beef brisket is one of the most popular smoked meats and that’s because its unique flavor and melt-in-your-mouth texture. But, smoking a whole brisket by yourself can be a lot of work for many. It requires … Read more
How to Defrost Chicken Fast – Best Way to Thaw Chicken Meat
It’s almost mealtime, but your chicken is still inside the fridge. The next thing you’ll start wondering is how to defrost the chicken. Defrosting chicken involves increasing the temperature of your frozen chicken to make … Read more
Which is The Best Steak For Stir Fry
Is it safe to assume that we all think steak is amazing? We use it in lots of everyday meals, like steak tacos, breakfast sandwiches, surf and turf, or even just by itself is still … Read more
How to Make Beef Sausages at Home
Beef sausages are a big favourite of Australian, United Kingdom and American cultures. Ideally, learning how to make your own beef sausages ranks among the most interesting cooking projects. The history of sausage making dates back … Read more
Beef Biltong – What is & Differences with Beef Jerky
If there is a South African food that most visitors to the country prefer above all other traditional foods it is biltong. When they visit South Africa they snatch it up at the many biltong … Read more
How to Make Smoked Beef Short Ribs
If you have tried smoked meats, you know that there is nothing more delicious than tasting fall-of-the-bone cooked ribs. A lot of people think that smoking meats at home is difficult and requires a lot of … Read more